January 21st, 2013 | 
This is what I do for my love when we have a morning together. Recipe is mine, but the idea came from Belonika (Nika Belotserkovskaja): Genia loves her blog, and I occasionally read her posts too.
BTW, this post is for guys, even if it seems like it is not. So, dear ladies, please send the link to this post to your man and go to explore some girly stuff over here.
Boys, look how I did it:
Egg on Feta & Tomatoes from Alex Koloskov
Bowl with few drops of olive oil inside, spread all over the bottom:
Cut large sweet tomatoes into big chunks like this:
Spread feta all around inside the bowl and leave room in the middle
Get eggs ready! Brown is better, because white eggs do not brown enough.
One egg will go inside the bowl, the rest will go back to the fridge.
Cover feta all around the egg with chunks of tomato.
No salt, but add some seasoning (italian preferable).
Cover the whole thing with cheese. The best is to use Italian cheese mix, but anything else well work too. I had mexican mix here:
The last layer of cheese should be some fine Parmesan Then to the oven to conventional (bake will work too) mode, 475°F for … you need to find the time for your particular setup yourself:-) Mine was 15 minutes.
The idea is to have egg yolk to be liquid. For me it was 15 minutes in our little oven:
Serve with toasted bagel and coffee.
One more shot, just because I love it:-)
Double Espresso coffee in huge cup in my case:
Available mod:
If you use egg’s whites instead of the whole egg, it will go like this, creating almost soufflé-like thing. Less calories (no yolks), I like it this way better But my woman prefers the whole eggs, and I like this too:-)
Are you ready to try this? Go creative, post your process and result here: I’d like to see how it worked for you. Do you know what you’ll get in return?
Happy face from the most beautiful woman in the world, the woman you love:
All the best my friends! It is time to go to a studio to work on upcoming jewelry workshop for me.
About The Author: Alex Koloskov
The lighting magician, owner of AKELstudio, Inc.
Awesome! A recipe from the perspective of a photographer. Very nice. The pictures say so much more than the words alone and I like how you photographed each step. I will definately have to try making this sometime.
Nice simple recipe. It’ making me feel hungry!
Hi Alex, What is this Mexican & Italian Cheese, is it a blend of grated cheese from supermarket? In Australia I have not seen this before. Also how long did you find it too to cook in oven at what temperature. It looks yummy.
@Linda Mandy, yes, a regular cheese blend from supermarket. i like Italian 6 cheese blend Costco sells, but any of these will work too:
http://www.organicvalley.coop/products/cheese/shreds/italian-blend-6-oz/
http://www.sargento.com/products/4/sargento-fancy-shredded-6-cheese-italian-cheese/
It was 15 minutes at 450-475F
thank you!
Hi Alex, very good dish!! Did you know that feta cheese is from only Greece?
See a traditional salad made in Greece with feta cheese!!
http://www.wholefoodsmarket.com/recipe/greek-tomato-salad-feta-cheese-and-olives
@File Photography Studio,
Yep, I love this salad too! The real Feta is from Greece, of course:-)